Documentary
Overview:
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Credits
| Aaron Adams | Self - Chef, Portobello Trattoria |
| Jonathan Balcombe | Self - Ethologist & Biologist |
| T. Colin Campbell | Self - Professor of Nutritional Biochemistry |
| Gary L. Francione | Self - Distinguished Professor of Law |
| Jan Gerdes | Self - Hof Butenland |
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animalsenvironmentveganbe veganlive vegan
